3 years of experience
Consulting Nutritionist , ANutr, MSc. (India), MSc. (UK)
Children, Family & Young Adult Nutrition; Eating Disorders
1 hour – Rs. 2000
Ishitaa holds a double masters (MSc.) in Nutrition and Dietetics. She completed her first MSc. In Nutrition and Dietetics from University of Mumbai. She received the Dr. K.U. Naram Award from AFSTI for securing first the first rank in MSc. She then went on to complete her second masters in Clinical and Public Health Nutrition from University College London, UK- where she was awarded the degree with Distinction. Ishitaa has experience in providing nutrition counselling to patients in the UK as well India. She has also worked at the Centre for Metabolic Surgery, Wockhardt Hospitals previously. Her area of special interest is Pediatric (children), and young adult nutrition, with an additional focus on eating behaviours and disorders. She is currently undergoing training in CBT-E from the Eating Disorders Unit at University of Oxford (CREDO).
|Consultant Nutritionist||The Nutrition Project, Mumbai||Feb 2020- Present|
|Consultant Nutritionist||Centre for Metabolic Surgery, Wockhardt Hospitals, Mumbai||Oct 2018-Jan 2020|
|MSc. Clinical and Public Health Nutrition||University College London, UK||2018|
|MSc. Foods, Nutrition & Dietetics||University of Mumbai||2017|
|BSc. Microbiology-Biochemistry||St. Xavier’s College, Mumbai||2015|
Ishitaa’s scientific and flexible approach is impressive. Her consultations have an overall feel-good factor.
Questions you've always wanted to ask your Nutritionist
Mindful eating and having a good relationship with food
Food and it's relationship with your body
Different types of Diets
Detoxing done right
|Certified Diabetes Educator|
|Registered Associate Nutritionist (ANutr.) from Association for Nutrition, UK.|
|Certificate in Personal Counselling|
|Member: Indian Dietetic Association|
|Member: Nutrition Society India|
|Scientific paper published||Journal of Minimal Access Surgery||2020|
|4000 word Chapter on ‘Food Safety’ for FSSAI||‘Eat Right’ initiative||2020|
Dr. KU Naram Award for securing 1st Rank in MSc.
|University of Mumbai||2017|
Ishitaa’s approach is based on evidence-based and patient-centric. She strives to provide accurate scientific nutrition information while encouraging the patient to eat from a place of self-care. She believes that apart from what one eats, it is also vital to know why one eats, in order to ensure a sustainable shift in eating patterns.