Ishitaa Bhatia

3 years of experience
Consulting Nutritionist , ANutr, MSc. (India), MSc. (UK)

Children, Family & Young Adult Nutrition; Eating Disorders 

1 hour  – Rs. 2000

Profile Summary

Ishitaa holds a double masters (MSc.) in Nutrition and Dietetics. She completed her first MSc. In Nutrition and Dietetics from University of Mumbai. She received the Dr. K.U. Naram Award from AFSTI for securing first the first rank in MSc. She then went on to complete her second masters in Clinical and Public Health Nutrition from University College London, UK- where she was awarded the degree with Distinction. Ishitaa has experience in providing nutrition counselling to patients in the UK as well India. She has also worked at the Centre for Metabolic Surgery, Wockhardt Hospitals previously. Her area of special interest is Pediatric (children), and young adult nutrition, with an additional focus on eating behaviours and disorders. She is currently undergoing training in CBT-E from the Eating Disorders Unit at University of Oxford (CREDO). 

Professional Experience

Consultant Nutritionist The Nutrition Project, Mumbai Feb 2020- Present
Consultant NutritionistCentre for Metabolic Surgery, Wockhardt Hospitals,  MumbaiOct 2018-Jan 2020


MSc. Clinical and Public Health Nutrition University College London, UK2018
MSc. Foods, Nutrition & Dietetics University of Mumbai 2017
BSc. Microbiology-BiochemistrySt. Xavier’s College, Mumbai2015

Patient Testimonials


Questions you've always wanted to ask your Nutritionist

Ishitaa Bhatia

Mindful eating and having a good relationship with food

Ishitaa Bhatia

Food and it's relationship with your body

Ishitaa Bhatia

Different types of Diets

Ishitaa Bhatia

Detoxing done right

Ishitaa Bhatia

Certificate & Licenses

Certified Diabetes Educator
Registered Associate Nutritionist (ANutr.) from Association for Nutrition, UK.
Certificate in Personal Counselling
Member: Indian Dietetic Association
Member: Nutrition Society India


Scientific paper published Journal of Minimal Access Surgery 2020
4000 word Chapter on ‘Food Safety’ for FSSAI‘Eat Right’ initiative 2020

Dr. KU Naram Award for securing 1st Rank in MSc.

University of Mumbai 2017

Patient Philosophy

Ishitaa’s approach is based on evidence-based and patient-centric. She strives to provide accurate scientific nutrition information while encouraging the patient to eat from a place of self-care. She believes that apart from what one eats, it is also vital to know why one eats, in order to ensure a sustainable shift in eating patterns.


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